Filled Fatayer

Dough Ingredients

5 cups flour (you'll need extra to adjust the texture of your dough and for dusting the work surface)

3 tbspoons powder milk
3/4 cup vegetable oil
2 cups yogurt
I packet instant yeast (about 10 gm)
Just a pinch of sugar
1 tbspoons warm water
1 tspoon dry oregano
1 teaspoon salt


Directions

Mix the yeast, sugar and warm water together and leave aside.

In your mixer add all dry ingredients (flour, powder milk, oregano, salt) and mix them together.

Add your wet ingredients (yeast, oil & yogurt) and mix well until a dough is formed, add as much flour as you need to adjust the texture of your dough till you have a very soft dough that doesn't stick to your fingers.

Cover your dough and leave it in a warm place to rest for about 30 minutes.


FILLING:
I Kg chicken boneless boiled and shredded
2 tbsp olive oil
1 capsicum finely chopped
1 tbs tomato paste
1 tsp soya sauce
black pepper,salt,paprika to taste
1 tsp garlic n ginger
1 carrot chopped
2 tbs sweet corns
1 tsp jeera


Method:
Heat oil,add garlic ginger, capsicum,carrot,jeera...stir..then add soya sauce...
add tomato paste,chicken and sweet corns
last add salt,pepper and paprika....


Now, it's time to get creative! :)
Form your dough in any shape you like and just fill it with your filling and bake it in 170 degrees till it gets light golden on the top. I brushed the top of my fatayer with some egg wash (just an egg, pinch of salt and a very little water).

You can also get creative with your filling and mix any ingredients you like and just fill it with all this deliciousness ;-)