Jalaibi

ING:
1 cup flour
1tsp level baking powder
sieve both so that they mix in well together
2 pinch yellow food colour
3 cups sugar
1 ½ glass water
cold water to mix

Method:
Make the sugar syrup, let it cool completely, it should be thick, only then the jalaibi will get it’s taste
Mix the flour, with the food colour and mix it with COLD water, it will start turning very sticky like a glue, keep mixing strongly with a whisker till the batter is very creamy but not runny.
 now heat the oil, fill in the icing device, and go round round with it dropping it in the oil and make the form of jalaibi .

Don’t fry too long you will feel as the colour changes to a light brownish orange, take it out and put it directly in the syrup BUT take it immediately out after 4-5 seconds!!