Tandoori Prawns

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Ingredients:

500gms prawns – shelled , de-veined
1 tablespoon of ginger/garlic paste
2 tablespoons lime juice
1 tsp cumin powder
1-2 tsps kashmiri red chiili powder
1,2 drops orange-red food colouring
2 tablespoon tandoori masala
Salt to taste

Method:

It doesn’t get easier than this. Just mix all the ingredients, leave to marinate overnight or 2hrs minimum. Fire up a grill or can even use a griddle pan. Brush with oil and grill them for a few mins till done. Serve hot with chutney and white rice

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