ING: 1 cup flour 1tsp level baking powder sieve both so that they mix in well together 2 pinch yellow food colour 3 cups sugar 1 ½ glass water cold water to mix Method: Make the sugar syrup, let it cool completely, it should be thick, only then the jalaibi will get it’s taste Mix the flour, with the food colour and mix it with COLD water, it will start turning very sticky like a glue, keep mixing strongly with a whisker till the batter is very creamy but not runny. now heat the oil, fill in the icing device, and go round round with it dropping it in the oil and make the form of jalaibi . Don’t fry too long you will feel as the colour changes to a light brownish orange, take it out and put it directly in the syrup BUT take it immediately out after 4-5 seconds!!
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