Doughnuts :D

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Ingredients:

Doughnuts



Creamy Glaze



Chocolate frosting




Directions:

  1. 1Dissolve yeast in warm water in 2 1/2-quart bowl.
  2. 2Add milk, sugar, salt, eggs, shortening and 2 cups flour.
  3. 3Beat on low for 30 seconds, scraping bowl constantly.
  4. 4Beat on medium speed for 2 minutes, scraping bowl occasionally.
  5. 5Stir in remaining flour until smooth.
  6. 6Cover and let rise until double, 50-60 minutes.
  7. 7(Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
  8. 8Gently roll dough 1/2-inch thick with floured rolling pin.
  9. 9Cut with floured doughnut cutter.
  10. 10Cover and let rise until double, 30-40 minutes.
  11. 11Heat vegetable oil in deep fryer to 350°.
  12. 12Slide doughnuts into hot oil with wide spatula.
  13. 13Turn doughnuts as they rise to the surface.
  14. 14Fry until golden brown, about 1 minute on each side.
  15. 15Remove carefully from oil (do not prick surface); drain.
  16. 16Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
  17. 17Dip in sprinkles or other toppings after chocolate if desired.
  18. 18Creamy Glaze: Heat butter until melted.
  19. 19Remove from heat.
  20. 20Stir in powdered sugar and vanilla until smooth.
  21. 21Stir in water, 1 tablespoon at a time, until desired consistency.
  22. 22Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
  23. 23Stir in powdered sugar [for d choco frosting,add d powdr sugar according to ur taste,putting all at once myt make d frosting too sweets] and vanilla until smooth.
  24. 24Stir in water 1 tablespoon at a time, until desired consistency.



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