Lehriya Mirchi

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Ingredients1 cup Maida
For frying Fortune Refined Oil
1 tsp Ajwain
½ tsp Salt
70 gm Amul Ghee
1 large Onion (minced)
½” piece Ginger
1 nos. Green chilli (finely chopped)
250 gms Lamb mince
4-5 pcs Cashew nuts
1/3 cup Green peas (boiled)
To taste Salt
To taste Black Pepper powder
4 nos. Jodhpuri mirch (slit and deseeded)
1 nos. Egg (beaten)

Method1. Knead a dough using maida, oil, salt, ajwain along with water into a stiff dough. 
2. Fry onions in ghee till brown, then add ginger and chopped green chillies. Cook further and season.
3. Add mince and brown thoroughly, stirring all the time to prevent sticking. Cool when cooked. Break up clumps if any, then add roasted cashew bits, tender green boiled peas, salt and pepper. 
4. Stuff cooled kheema into deseeded Jodhpuri mirch.
5. Roll the dough and cut into long strips (3/4” wide) with a pizza cutter. Systematically wrap the chillies sealing as you go along with beaten egg. 
6. Heat oil in a kadhai and deep fry till crisp and golden brown, then drain on absorbent paper towels and serve with chutney.

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