Bihari Kebaab

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1/2 kg Mutton passanday [cut d mutton in slices not cubes]
1 tea sp ginger paste,
1 tea sp garlic paste,
1/2 tea sp ajwain,
1 tea sp garam masala powder,
1 1/2 tea sp lal mirch powder,
1/3 tea sp haldi,
4 tab sp dahi,
4 tab spoon oil,
salt ,
2 tab sp lemom juice,
fried onion 1 (large)
1 tab sp kacha papita (with skin)

Method:
1. Add all d ingredients to mutton passanday and let it marinate at-least over night.
2. layer d mutton slices in a baking tray and place it in oven,bake it till d mutton is fully cooked n soft.
3. After d mutton is baked,give it a little coal smoke for d smoky taste.

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